Food as medicine program announced as grant finalist

Written By Kimberly Jones

Grady’s Food as Medicine program has been announced as a finalist for the siggi’s starters grant!

Now more than ever, Grady needs your support in raising funds for this program as the COVID-19 pandemic has launched food insecurity rates nationwide by 20 percent from 2019 to 2020, according to Feeding America. The siggi’s grant program will award three grants of $20,000 each to help implement community nutrition programs and ongoing mentorship from experts at siggi’s to bring programs to life.

Please take a moment to vote for our program so we can continue the charge in the fight for healthy food for all by visiting Siggi’s.

Kimberly Jones

Kimberly has over 25 years of concepting and executing impactful work for leading brands, challenger brands and start-ups. She’s worked with large reputable agencies  as well as boutique agencies.

Kimberly earned a Bachelor of Fine Art in graphic design from The Savannah College of Art and Design, then went on to receive advanced placement in art direction at the Portfolio Center in Atlanta.

https://www.joneshaus.com
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