Here at Grady, we believe that health care begins at home and in our daily lives, which is why we launched the Food as Medicine program in 2020 in partnership with the Atlanta Food Bank. Housed in Grady’s Jesse Hill Market, the program aims to tackle chronic disease through healthy eating, particularly for those living in food deserts across our community. While the program is young and has plenty of room to grow, we’re already seeing tremendous positive results. Take a moment to read all about how #FreshFoodForAll has changed the lives of hundreds of our patients.

Teaching Kitchen Recipe: Black Bean Brownies